FOODstars Workshop: IPR in Food Science/Zaštita intelektualne svojine u nauci o hrani
Date and time
Location
Description
Drage kolege,
Pozivate se da prisustvujete radionici IPR in food science/Zaštita intelektualne svojine u nauci o hrani koja se realizuje u okviru Horizon 2020 projekta Inovativni ciklus razvoja prehrambenih proizvoda: Okvir za unapređenje istraživačke izvrsnosti FINS-a. Radionica će se održati 11-12. decembra 2017. godine u prostorijama Naučnog instituta za prehrambene tehnologije (FINS), Novi Sad. Radionicu realizuje grupa stručnjaka sa instituta Teagasc iz Irske.
Radionica se bavi značajem intelektualne svojine kao i njenim upravljanjem. Različiti oblici intelektualne svojine se razmatraju zajedno sa savetima za identifikaciju patentabilnih i transferabilnih naučno-istraživačkih rezultata od strane renomiranih stručnjaka za transfer znanja iz Teagasc-a.
In English: Workshop addresses the importance of intellectual property and the management of intellectual property. Different forms of intellectual property are reviewed and the tips for identification of transferable R&D results will be given by renowned experts from Teagasc - Agriculture and Food Development Authority, Ireland.
Radni jezik radionice je engleski.
Kontakt: Dr Milica Pojić, koordinator projekta, milica.pojic@fins.uns.ac.rs
Organized by
The Institute has extensive expertise and experience in applying the latest scientific achievements in research related to food and feed technology. In addition to an experienced team of researchers enhanced with young associates, Institute is equipped with modern instruments that guarantee high quality results and products. Investigations are carried out in accordance with national and European strategic priorities and modern industrial requirements and trends.